How to Cook and Eat an Artichoke
Ingredients 1 or more large globe artichokes 1-2 cloves garlic, cut in half (can leave skin on) 1 bay leaf 1 slice lemon Method Cut off the tips of the leaves: If the artichokes have little thorns on the ends of their leaves, take kitchen scissors and cut off the tips. This step is mostly for aesthetics as the thorns soften with cooking and … Read more