TORTELLINI SOUP
INGREDIENTS: ½ pound ground beef ½ pound Italian sausage, casings removed 1 24 oz. jar marinara sauce 1 4 oz. can sliced mushrooms 1 14.5 oz. can Italian-style diced tomatoes, undrained 1 9 oz. package refrigerated or fresh cheese tortellini 1 cup shredded mozzarella cheese ½ cup shredded Cheddar cheese PREPARATION: