Introduction
Avocado and spinach egg salad is a nutritious and vibrant twist on the classic egg salad, combining creamy avocado with the fresh goodness of spinach.
This dish is perfect for a light lunch, a satisfying snack, or even as a side at your next gathering. Packed with healthy fats.
protein, and fiber, it’s both delicious and nourishing, providing you with a flavorful way to enjoy these wholesome ingredients.
Ingredients
4 large eggs (hard-boiled)
1 ripe avocado
2 cups fresh spinach leaves (washed and dried)
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon lemon juice (freshly squeezed)
Salt, to taste
Black pepper, to taste
1/2 teaspoon garlic powder
Optional: 1/4 cup cherry tomatoes (halved), 1/4 cup red onion (finely chopped), fresh herbs (such as parsley or cilantro)
Instructions
see continuation on next page
Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Cheesy Pull-Apart Bread
My Husband Brought His Mistress Home to Kick Me Out – Little Did He Know, He’d Be Homeless an Hour Later
I raised our triplets on my own and walked into his newborn’s birthday like a storm
Philly Cheesesteak Sloppy Joes
This is what the lines on your hands reveal about your personality
Mosquitoes, the lemon-based mixture that destroys them in 2 seconds: goodbye to itching forever
Boiled eggs: the recipe and tricks to make them at home