Avocado Corn Pasta Salad Recipe
This refreshing and creamy pasta salad combines the richness of avocado, the sweetness of corn, and the tang of lime for a delightful dish perfect for summer barbecues, potlucks, or a light lunch.
Ingredients:
For the Salad:
8 oz (about 2 cups) pasta (penne, rotini, or bow tie)
2 ripe avocados, diced
1 ½ cups corn (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced
¼ cup fresh cilantro, chopped
For the Dressing:
3 tbsp olive oil
2 tbsp lime juice (freshly squeezed)
1 garlic clove, minced
1 tsp honey or maple syrup
Salt and pepper to taste
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
7 Mistakes to Avoid When Planting Cucumbers
Crock Pot Mississippi Roast
The Incredible Effects of a Foot Soak with Apple Cider Vinegar
Don’t Lose This Recipe
Mix white salt with fabric softener, solve many problems in the house, save a lot of money
How to Plant Avocado at Home from Seed for an Endless Supply
More And More Parents Are Calling For “Old School” Discipline In Classrooms
5 ways to tell if an egg is fresh or rotten