Slice the boiled eggs and avocado. Halve the cherry tomatoes, and dice the onion and bell pepper.
Arrange the eggs, avocado, tomatoes, corn, onion, and bell pepper in sections in a bowl.
Sprinkle crumbled feta, paprika, salt, and pepper on top.
Drizzle with olive oil and lime juice, and garnish with chopped cilantro.
Optional Additions:

A handful of cooked edamame beans for added protein
A base of cooked quinoa or brown rice
A dash of hot sauce for some spice
Enjoy this fresh, flavorful salad!