Avocado Egg Salad recipe

INGREDENT

• 4 hard-boiled eggs, chopped
• 1 ripe avocado, peeled and mashed
• 2 tbsp mayonnaise or Greek yogurt (optional, for creaminess)
• 1 tsp Dijon mustard (optional)
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley or chives
• Salt and pepper, to taste
• Optional: a pinch of garlic powder or paprika

Instructions

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