Prep the Avocado: Start by slicing the avocados in half, removing the pits, and scooping the flesh into a medium mixing bowl. With a fork, gently mash the avocado to your desired consistency – whether you like it smooth or chunky, this recipe caters to all preferences.
Flavor Fusion: To the mashed avocado, add the finely chopped red onion, diced tomato, and chopped cilantro. These fresh ingredients bring a spectrum of flavors and textures that complement the creamy avocado beautifully.
Season and Spice: Now, it’s time to dress up the mixture with the juice of one lime, ensuring the avocado’s color remains vibrant while adding a tangy zing. Season with salt and pepper to taste, and if you’re in the mood for a little spice, sprinkle in some chili flakes. Give everything a gentle mix to combine the flavors harmoniously.
Serve and Enjoy: Spoon this delectable mixture onto toasted bread or serve alongside crackers for a delightful crunch. Each bite offers a harmonious blend of creamy, tangy, and fresh flavors that are sure to impress.
