Ripening an avocado quickly can be achieved using a handy trick involving aluminum foil and an oven. Here’s a detailed guide on how to ripen an avocado in the oven, along with the science behind it:
Materials Needed:
- Aluminum foil
- Baking sheet
- Oven
Instructions:
- Preheat your oven to 100°C (approximately 200°F). It’s crucial to use a low temperature to avoid cooking the avocado instead of ripening it.
- Wrap the avocado completely in aluminum foil. Ensure it’s covered well to keep the ethylene gas, which aids in the ripening process, close to the fruit.
- Place the wrapped avocado on…
