Avocado Salsa with Cilantro and Lime | March 16, 2025
Annonce:
Ingredients
Advertisement:
- 6 tomatillos, husked and rinsed
- 1 jalapeño (optional, for spice)
- 2 ripe avocados
- A handful of fresh cilantro
- 1/2 cup Mexican crema (or sour cream)
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon powder
- 1 tablespoon salt (or to taste)
- Juice of 2 limes
- 1/4 white onion, roughly chopped
- About 1 cup boiling water (for boiling tomatillos and jalapeño)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Crockpot Ham: Green Beans&Potatoes
Homemade Sloppy Joes
Is it safe to eat ground beef that looks gray?
Immediately: The Onion Recipe That’s a Real Treasure
The Carrot That Proposed: Mary’s Lost Ring and the Garden That Never Forgot
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
I’ve nicknamed this ‘Christmas Cajun Classic’ because it’s as bold and festive as the season!
14 Things You Should Always Throw Away (And 10 You Shouldn’t)
