Avocado Sushi Cake is a visually stunning and delicious dish that brings a creative twist to traditional sushi. This layered sushi “cake” combines the fresh flavors of avocado, sushi rice, and various fillings, creating a dish that’s perfect for special occasions or just as a fun and healthy meal. Follow this detailed guide to create an impressive Avocado Sushi Cake that will delight your taste buds and impress your guests.
Ingredients
For the Sushi Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
For the Fillings:
- 2 ripe avocados: Sliced thinly
- 1 cucumber: Julienned
- 1 carrot: Julienned
- 1/2 red bell pepper: Julienned
- 8 oz (225g) sushi-grade salmon or tuna: Thinly sliced
- 4 oz (115g) cream cheese: Sliced into thin strips
- 2 sheets nori (seaweed): Cut into strips
- 2 tablespoons sesame seeds: Toasted
- Soy sauce: For serving
- Pickled ginger: For serving
- Wasabi: For serving
For the Garnish:
- 1 avocado: Sliced thinly for decoration
- Microgreens or edible flowers: Optional
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Marsala Magic: Irresistible Chicken Marsala Casserole

EASY CABBAGE SOUP

How To Make Chicken and Broccoli Lasagna
If You Can Spot All the Hidden Faces in This Optical Illusion in Less Than Ten Seconds, Your Eyesight Is Among the Best

How to keep scorpions away: all the tips to follow at home

This Orange Cake is Very Special For my Grandma

Mexican Buñuelos Recipe
The Health Benefits and Irresistible Recipes for Pumpkin Juice
This is so smart! Wish I knew about this sooner