Blood Disorders
1. Bleeding Disorders: Ginger has natural blood-thinning properties, which can be beneficial for heart health but problematic for those with bleeding disorders. If you have hemophilia or any other condition that affects blood clotting, consuming ginger can increase the risk of excessive bleeding.
2. Surgery: If you’re scheduled for surgery, it’s advisable to stop consuming ginger at least two weeks beforehand. Its blood-thinning effects can lead to complications during and after the procedure.
Gastrointestinal Issues
1. Acid Reflux: Ginger is known for its digestive benefits, but it can be too stimulating for those with acid reflux or GERD (Gastroesophageal Reflux Disease). The spiciness of ginger can exacerbate symptoms, leading to heartburn and discomfort.
2. Gallstones: Ginger stimulates bile production, which is usually beneficial for digestion. However, if you have gallstones, this increased bile production can cause pain and complications. It’s best to avoid ginger if you have known gallbladder issues.
