Baby Lemon Impossible Pies | August 15, 2025
Annonce:
Baby Lemon Impossible Pies
Why You’ll Love This Recipe
- Self-Forming Crust : No need to pre-make or roll out dough—the crust forms magically as it bakes!
- Bright & Zesty Flavor : The fresh lemon juice and zest create a refreshing burst of citrus in every bite.
- Perfectly Portioned : Mini pies are cute, fun to serve, and ideal for portion control (though you might want seconds!).
- Easy & Versatile : Made with simple pantry ingredients and adaptable to your taste (add coconut, nuts, or spices).
- Crowd-Pleasing : These little pies are sure to be a hit at parties, potlucks, or family gatherings.
Ingredients You’ll Need
Makes 12 mini pies
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For the Pies:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded coconut (optional, for texture and flavor)
- 1 cup whole milk
- 3 large eggs , beaten
- 1/2 cup melted butter (or coconut oil for a dairy-free option)
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1 tbsp lemon zest (for extra zing)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
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