🧾 Ingredients
🥧 For the Crust
Ingredient Amount & Notes
All-purpose flour 2½ cups + more for rolling out
Unsalted butter 1 cup (cold, cut into small pieces)
Salt 1 teaspoon
Sugar 1 teaspoon
Ice water 6–8 tablespoons
🥚 For the Filling
Ingredient Amount & Notes
Eggs 4
Heavy cream ½ cup
Milk ½ cup
Salt ¼ teaspoon
Pepper ¼ teaspoon
Bacon 12 oz, cooked until crisp, chopped
Cheddar cheese 1 cup, shredded
continued on next page
