Bacon and Cheese-Stuffed Tater Tots
Bacon and cheese-stuffed tater tots are the ultimate comfort food, combining the crispy, golden exterior of tater tots with a rich, gooey filling of cheddar cheese.
savory bacon, and a hint of freshness from green onions. These stuffed tots are perfect for a party, as a snack, or even as a delicious appetizer for any gathering.
Their bite-sized nature makes them easy to serve, and they’re sure to be a crowd favorite.
Ingredients
For this recipe, you will need:
1 pound frozen tater tots – The base of this recipe, baked or fried to crispy perfection.
1 cup shredded cheese (cheddar or a cheese blend) – For a gooey, melty center.
4 strips cooked bacon, crumbled – Adds smoky, savory flavor.
2 tablespoons green onions, finely chopped (optional) – For a pop of freshness.
1 tablespoon all-purpose flour – Helps bind the filling.
Oil for frying (if not baking) – Optional for achieving extra-crispy tots.
Instructions
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I love to make large quantities of this and use it all summer long.
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