Bacon and Sausage-Stuffed Potato Loaf | March 16, 2025
Annonce:
Ingredients
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Here’s what you’ll need to create this quick and easy dish:
Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
Onion: 1 small, finely chopped. Adds sweetness and aroma.
Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
Butter: 2 tablespoons. For richness in the mashed potatoes.
Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.
Instructions:
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