Bacon and Sausage-Stuffed Potato Loaf | May 17, 2025
Annonce:
Bacon and Sausage-Stuffed Potato Loaf
Advertisement:
Ingredients
Here’s what you’ll need to create this quick and easy dish:
Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
Onion: 1 small, finely chopped. Adds sweetness and aroma.
Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
Butter: 2 tablespoons. For richness in the mashed potatoes.
Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
How To Make MONTEREY SAUSAGE PIE
SLOW COOKER BROCCOLI CHEESE SOUP
My German grandma first made this recipe for me. Been fixing it for years!
Olive Oil Dip with Warm Bread 🍞
Unlocking the Potential of Aronia Tea: Your Partner for Heart and Mind Wellness
Super white and streak-free socks: The trick is: no bleaching!
Reuben Crescent Bake
Spicy Garlic and Dill Pickles
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
