Bacon and Sausage-Stuffed Potato Loaf | May 17, 2025
Annonce:
Bacon and Sausage-Stuffed Potato Loaf
Advertisement:
Ingredients
Here’s what you’ll need to create this quick and easy dish:
Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
Onion: 1 small, finely chopped. Adds sweetness and aroma.
Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
Butter: 2 tablespoons. For richness in the mashed potatoes.
Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
A Refreshing Drink to Detox and Ignite Fat Burning
How To Make RUNZA CASSEROLE
How To Make Fruit Salad to Die For
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs.
Banana Bread Cake with Cream Cheese Frosting
potato and bacon soup
Broccoli Chicken Divan
Peanut Butter Chocolate Layer Cake
