Directions:
Prepare the Base:
In a medium bowl, combine shredded cheddar cheese, cream cheese, and sour cream. Mix until well blended.
Add Flavorings:
Stir in crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed.
Chill:
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Serve chilled or at room temperature with your choice of chips, crackers, or vegetable sticks.
The Real Reason Your Peace Lily Won’t Bloom
Lumpia From The Philippines
Bacon Wrapped Brussell Sprouts (air fryer)
7 tips to make your spider plant bushier and healthier
7 benefits of Vicks Vaporub
Master the Art of Making Japanese Cotton Cheesecake at Home
Clothespin Cookies (Mini Ladylocks)
Mississippi Mud Pie – A Decadent Southern Classic!
New study states a 1 scratch can release over 9,000 microplastic particles. Here’s the source and what you should do