Bacon Cheeseburger Eggrolls

Add roughly 3 tbsp of hamburger mix at one edge of the wrapper. Make it ½ inches from the sides
Fold in the sides of the wrapper and roll the wrapper and beef up lengthwise
Continue until all the ground beef mix is used
Heat oil in a skillet about ½ inch deep, when the oil is hot carefully place some egg rolls in and fry, turning routinely to get all sides a golden brown
Place the egg rolls on paper towels or a cooling rack and continue until all rolls are cooked
Serve with a dipping sauce of choice or mix ketchup with mayonnaise and add pickle relish to have a Big Mac style dipping sauce
Enjoy!