A plate loaded up with cheesy bacon goodies.
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A plate loaded up with cheesy bacon goodies. | gracefulflavors.com
You Should Know
Freeze these for handy snacks down the road
Packed with protein—works as a snack or main event
Mozzarella makes crazy cheese pulls, so load ’em up
Kiddos can’t get enough of these mini cones
Sharp cheddar makes these taste just like the cheeseburgers I grew up on. Best memory? My niece’s birthday—everyone snatched these up before the cake even came out.
Keep ’Em Fresh
Tuck leftovers in a tight container in your fridge—they’ll hold up for three days. When you want that crunch back, skip the microwave and pop them right into a hot oven. If you want perfect cheese volcanoes, don’t add the mozzarella until you’re ready to reheat and serve
Swap List
Try ground turkey or chicken instead of beef for a lighter spin. Turkey bacon makes a great sub for smoky beef bacon. Looking for new flavors? Swap cheddar for pepperjack or Swiss. If you like things spicy, toss in some chopped pickled jalapenos
Closeup of cheeseburger cones and golden tater tots with bacon.
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Closeup of cheeseburger cones and golden tater tots with bacon. | gracefulflavors.com
Fun Ways to Serve
Pile your finished cones onto a platter alongside favorite dipping sauces—spicy ketchup or secret sauce are the move. Use them as your main snack centerpiece or pair with a simple salad for balance. They’re also killer with chips and pickles on the side
Cheeseburger Backstory
Turning the classic cheeseburger into a stuffed cone is a playful mashup of good old American diner food. Tater tots make everything a bit retro and fun. The ketchup and mustard inside give a nod to the world’s most beloved sandwich
Pro Tricks
Be gentle when hollowing the tots—they’ll stay crispy instead of falling apart
Grate cheese right before you use it for meltier, stretchier goodness
Browning the ground beef slowly is key—loads of flavor builds up in that pan
Ezoic
Frequently Asked Questions
→ What’s the way to shape tater tots into cones?
Let the tots soften for a bit, then grab a chopstick or tiny spoon and gently scoop out the inside. Shape it like a cone while you go.
→ Can I prep the bacon burger filling the day before?
You sure can. Make the filling and pop it in the fridge overnight. It’ll make putting everything together so much easier when you bake them.
→ Which cheese melts best for the cheesy volcano top?
Toss on some shredded mozzarella. It melts crazy smooth and gives you that epic cheesy lava look.
→ How do I get the cones crispy again after reheating?
Throw them back in a hot oven at 375°F for about 10 minutes. That way the outside gets crunchy and cheese gets runny again.
Ezoic
→ Any other ways to mix up the filling?
Totally! Try adding pickles, sautéed mushrooms, or even swap cheddar for pepper jack for something different.
