Steps

Preheat oven to 220°C. In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in crumbled beef bacon, diced onions, ketchup, mayonnaise, and mustard. Season with salt and black pepper. Mix thoroughly and remove from heat.

Using a small knife or spoon, hollow out each tater tot to create a cone shape. Carefully fill each cone with the prepared beef bacon cheeseburger mixture.

Sprinkle shredded cheddar cheese over the filled cones.