Why You’ll Love This Recipe
Uses a few simple ingredients that are easy to find
Rich flavors from the salty bacon creamy brie and tart cranberry
Ready in under thirty minutes for busy weeknights or special occasions
Stays moist and never dry thanks to the cheese and bacon wrapping
The very first time I made these was for a holiday get together and everyone reached for seconds before I could even plate a salad These days I make them whenever I need a dish that feels festive without any fuss
Ingredients
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Ezoic
Chicken breasts: boneless and skinless the perfect blank canvas for stuffing Look for plump and fresh breasts with no discoloration
Brie cheese: adds a creamy melty center Choose a wedge with a soft creamy inside for best results
Cranberry sauce: provides a sweet tart kick Fresh or homemade is ideal but use your favorite For extra flavor avoid overly gelled versions
Bacon: the star for a savory salty wrap Choose thick cut for a meatier bite and make sure each slice has good marbling
Salt and pepper for seasoning: brings all the flavors together Use freshly ground pepper and kosher salt for even seasoning
Step-by-Step Instructions
Prep the Chicken:
Lay each chicken breast flat on a board Use a sharp knife to slice lengthwise three quarters of the way through but do not cut all the way This creates a pocket that keeps the fillings inside
Season and Fill:
Sprinkle salt and pepper on both sides of each breast Divide the brie into thick slices and spoon cranberry sauce to taste Tuck these into the pocket you just created Spreading them too close to the edges can cause leaks
Wrap With Bacon:
Fold the chicken breast back together and wrap each one tightly with bacon slices Tuck the ends underneath or use toothpicks to secure if needed The tighter the wrap the better the bacon will crisp
Bake to Perfection:
Lay the wrapped breasts on a lined baking sheet with the seam side down Place in an oven heated to four hundred degrees Fahrenheit which ensures both the bacon and chicken cook evenly Bake for twenty to twenty five minutes or until the bacon is crisp and the chicken’s juices run clear
Rest and Serve:
Remove the chicken from the oven and let it sit covered loosely with foil for about five minutes Resting lets all the juices redistribute so every bite is tender
Bacon wrapped chicken with cranberry and brie stuffing.
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Bacon wrapped chicken with cranberry and brie stuffing. | lilicooks.com
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