You Must Know
Packed with protein thanks to the chicken
A perfect hand held main for gatherings or parties
Stays moist never dry because the bacon locks in juices
For me the magic always comes from the brie It melts just to the point of being gooey and brings a silky texture to the whole dish One year we served this for Thanksgiving and my dad still claims he likes it better than the turkey
Storage Tips
Leftovers keep well in the fridge for up to three days Wrap each portion tightly or use airtight containers For reheating use the oven at a low heat so the bacon stays crisp and the cheese does not get rubbery Avoid microwaving if you want the best texture
Ingredient Substitutions
You can swap the brie for camembert if you prefer a different creaminess or for a sharper flavor try goat cheese Instead of cranberry sauce use a dollop of fig jam or apple chutney For a smoky kick sprinkle some smoked paprika inside the pocket before wrapping
Serving Suggestions
Serve the chicken alongside roasted vegetables or a leafy green salad For a holiday feel pair with herbed mashed potatoes or wild rice These also work great sliced into thick rounds as an appetizer on a serving platter
Bacon wrapped chicken with cranberry and brie stuffing.
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Bacon wrapped chicken with cranberry and brie stuffing. | lilicooks.com
Cultural Context
Brie and cranberry is a classic European pairing often found in festive or celebratory dishes Wrapping chicken in bacon is a tried and true technique used in American and British kitchens to lock in moisture and add flavor Combining all three transforms a simple chicken breast into a dish worthy of any celebration
Ezoic
Pro Tips
Use thick cut bacon so it crisps without burning or drying out
Let the chicken rest before slicing for extra juiciness
Do not overload the filling to avoid leaks while baking
Recipe FAQs
→ How do I keep the filling from leaking out?
Seal the chicken carefully and wrap the bacon tightly. Don’t overfill, and use toothpicks to hold the bacon in place if needed.
→ How can I tell when the chicken is cooked through?
The chicken should be cooked to an internal temperature of 165°F (74°C) and the bacon should be crisp.
→ Can I prepare this dish ahead of time?
Yes, assemble the chicken up to a day ahead, cover, and refrigerate, then bake just before serving.
→ What sides pair well with this chicken?
Roasted vegetables, mashed potatoes, or a fresh green salad will complement the flavors nicely.
→ Are there alternatives to brie or cranberry sauce?
Camembert can replace brie, and raspberry or fig jam can be used if cranberry is unavailable.
