Ingredients
Ground beef: brings a rich, savory flavor and adds hearty texture Choose lean ground beef to keep the wrap from becoming greasy
Crumbled bacon: adds smoky, crisp bits that contrast nicely with the creamy filling Thick-cut bacon works best for a satisfying crunch
Cooked macaroni: lends creaminess and bulk Use elbow macaroni cooked just al dente so it holds up well inside the wrap
Shredded cheddar cheese: creates those delightful melty pockets Sharp cheddar provides bold flavor and melts beautifully Grating your own from a block enhances the taste
Large flour tortillas: are the perfect soft vessel to hold the filling Look for fresh, pliable wraps in the bakery aisle for easiest rolling
Lettuce leaves: are optional but add a refreshing crunch Crispy romaine or iceberg washed and dried thoroughly work best if you like a fresh bite
Step-by-Step Instructions
Cook the Beef:
Brown the ground beef in a heavy skillet over medium heat Stir and crumble continuously for an even cook and deep browning Around 8 minutes until no pink remains will ensure flavor and safety Drain off excess fat carefully to avoid greasy wraps
Mix the Filling:
Transfer the hot cooked beef into a large bowl while still steaming Add the crumbled bacon, cooked macaroni, and a generous cup of shredded cheddar cheese Fold gently with a large spoon so the cheese starts to melt and everything combines evenly For extra cheesiness, sprinkle additional cheddar at the end and fold in
Assemble the Wraps:
Lay each tortilla flat on a clean surface Imagine building a burrito to keep the filling contained Spoon a hearty portion of the beef and mac and cheese filling into the center Add lettuce leaves if using Then fold the bottom edge up and over, tuck in the sides and roll tightly with steady pressure so the filling stays secure
Serve:
Use a sharp knife to slice each wrap in half diagonally for a nice presentation Serve immediately while the cheese is still melty and warm Enjoy the gooey stretch with each bite
A burger wrap with mac and cheese and bacon.
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A burger wrap with mac and cheese and bacon. | lilicooks.com
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