Bacon Mac ‘n’ Cheese Quesadilla (Page 2 ) | April 30, 2025

Step 1: Prepare the Ingredients
Cook the Bacon: In a skillet, cook the bacon until crispy. Drain on paper towels, then crumble it into bite-sized pieces. Set aside.
Prepare the Mac ‘n’ Cheese: If using leftover mac ‘n’ cheese, warm it up slightly to make it easier to spread. If you’re making it from scratch, ensure it’s creamy and cheesy.
Step 2: Assemble the Quesadilla
Lay Out the Tortillas: Place one tortilla on a flat surface. Spread a thin layer of mac ‘n’ cheese over half of the tortilla, leaving a little room around the edges.
Add the Bacon and Cheese: Sprinkle the crumbled bacon over the mac ‘n’ cheese, followed by the shredded cheddar cheese.
Fold: Fold the tortilla in half, pressing down lightly to seal the quesadilla.
Step 3: Cook the Quesadilla
Heat the Skillet: In a large skillet, melt 1 tablespoon of butter over medium heat.
Toast the Quesadilla: Place the folded quesadilla in the skillet and cook for 3-4 minutes on one side, until golden brown and crispy. Flip and cook the other side for another 3-4 minutes, ensuring both sides are golden and the cheese inside is melted.
Step 4: Serve
Slice and Serve: Remove the quesadilla from the skillet and let it rest for a minute. Slice it into wedges using a sharp knife or pizza cutter.
Garnish and Dip: Serve with a side of sour cream for dipping, and sprinkle with chopped green onions for added freshness. For a bit of heat, drizzle with your favorite hot sauce.
Tips for Success
Customize the Cheese: Try adding different types of cheese like Monterey Jack or pepper jack for an extra cheesy, flavorful twist.
Add Veggies: For a healthier spin, throw in some sautéed veggies like bell peppers or spinach to boost the nutritional value.
Make It Spicy: Sprinkle a few jalapeños inside the quesadilla for an added kick!
Why You’ll Love This Recipe
This Bacon Mac ‘n’ Cheese Quesadilla brings together everything we love about comfort food—creamy macaroni, crispy bacon, and ooey-gooey melted cheese, all wrapped up in a crunchy quesadilla shell. It’s a fun, indulgent treat that’s quick and easy to make, perfect for when you’re craving something deliciously different. Plus, it’s versatile! You can customize it with your favorite cheeses or even add extras like veggies, making it as simple or elaborate as you want.

Your guests won’t be able to resist the combination of flavors, and they’ll definitely stick around for seconds (or thirds)!

Next: Beef & Barley Soup

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