Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Pork Tenderloin:
   • Pat the pork tenderloin dry with paper towels. This helps the seasoning stick and ensures better browning.
3. Season the Pork:
   • In a small bowl, mix together the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
   • Rub the olive oil all over the pork tenderloin, then sprinkle the seasoning mixture evenly over the pork, ensuring it is well coated.
4. Wrap with Bacon:
   • Lay the bacon slices on a clean surface, slightly overlapping them. Place the seasoned pork tenderloin at one end of the bacon.
   • Roll the pork tenderloin in the bacon slices, wrapping it tightly. Tuck the ends of the bacon underneath the tenderloin if necessary.
5. Sear the Tenderloin:
   • In a large, oven-safe skillet (cast iron works great), heat a little olive oil over medium-high heat. Once hot, add the bacon-wrapped pork tenderloin.
   • Sear for about 2-3 minutes on each side, until the bacon is crispy and browned.
6. Bake:
   • Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
   • If the bacon isn’t crispy enough, you can broil it for an additional 2-3 minutes at the end, watching closely to avoid burning.
7. Rest and Slice:
   • Remove the skillet from the oven and let the pork tenderloin rest for about 5-10 minutes before slicing. This helps the juices redistribute.
8. Serve:
   • Slice the bacon-wrapped pork tenderloin into medallions and serve warm. Garnish with fresh herbs if desired.