If you are cutting the peppers in half:
Cut jalapenos lengthwise and remove the seeds.
36 jalapenos
Mix together the cream cheese and garlic powder and press some cream cheese mixture into each jalapeno.
8 ounces cream cheese,½ teaspoon garlic powder
Lay a shrimp down the center of the jalapeno. Make a partial cut about half way down the length of the shrimp if needed to help it lay flat.
12 oz raw medium shrimp
Wrap with a half slice of bacon and secure with toothpicks.
1 pound bacon
If you are leaving peppers whole and cooking them upright:
Cut the stem off of the jalapenos and clean the seeds out of the middle.
36 jalapenos
Chop the shrimp and mix with cream cheese and garlic powder. Stuff into jalapenos.
8 ounces cream cheese,½ teaspoon garlic powder,12 oz raw medium shrimp
Cross ¼ slices of bacon over the top of the pepper and secure with toothpicks. Place in rack to cook.
1 pound bacon
Cooking Instructions
To grill the peppers, just grill covered over medium heat. By the time the bacon is done, everything is done.
To bake them, put them in an oven preheated to 350°F for 10 minutes and then turn the temperature up to 400°F for 5-10 minutes or until the bacon is done to your liking. The same instructions can be used for electric smokers or pellet grills.
Allow to cool for a few minutes before serving.
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I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
