Baja Shrimp Tacos | March 6, 2025
Annonce:
Baja shrimp tacos are a delightful fusion of flavors and textures, perfect for a family meal that feels like a mini-vacation. Originating from the Baja California region, these tacos bring together the fresh, zesty flavors of the coast with the comforting crunch of a perfectly cooked shrimp. They’re a great way to introduce a bit of seafood into your weekly menu, and the kids will love the crispy texture and vibrant colors.
These tacos pair wonderfully with a side of Mexican street corn or a simple avocado salad. For a refreshing drink, consider serving with homemade limeade or a chilled glass of iced tea. If you’re feeling adventurous, a light and fruity sangria can add a festive touch to your meal.
Ingredients
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1 cup panko breadcrumbs
Vegetable oil for frying
8 small corn tortillas
1 cup shredded cabbage
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce (optional)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1 cup panko breadcrumbs
Vegetable oil for frying
8 small corn tortillas
1 cup shredded cabbage
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce (optional)
Directions
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