Ingredients:
1 1/2 fresh broccoli flower stacking cups
° 1 cup grated colby cheese
° 1 cup cheddar cheese
° 4 ounces Velveta, cut into small pieces
° 2 1/4 Split Banco Crumb Cups
° 1 slightly beaten egg
° 1/2 cup multipurpose flour
° 2 slightly beaten eggs
° Vegetable oil or canola
Instructions:
Steam the broccoli until slightly cooked. Let it be calm.
– Finely cut the broccoli. You want the cut to be 1/4 inch or less. …
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