This Baked 3 Packet Pot Roast is a life-saver for those busy weeknights when you want something hearty and delicious without a lot of fuss. Growing up in the Midwest, pot roast was a staple at family gatherings. This version, with its simple yet flavorful packet seasonings, is a modern twist on the classic that saves time without sacrificing taste. It’s perfect for those weekends when you want a meal that feels like a warm hug after a long day.
Pair this pot roast with creamy mashed potatoes and steamed green beans for that classic comfort food combo. If you’re looking to add a bit more color to your plate, a mixed greens salad with a light vinaigrette can provide a refreshing contrast. Don’t forget some warm crusty bread to soak up all that wonderful gravy!
Ingredients

1 (3-4 pound) chuck roast
1 packet ranch dressing mix
1 packet Italian dressing mix
1 packet brown gravy mix
1 cup water or beef broth
2 tablespoons olive oil
4-5 large carrots, peeled and cut into chunks
5-6 medium potatoes, peeled and quartered
1 large onion, quartered
Directions
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