Baked Avocado with Eggs and Cheese (Page 6 ) | August 20, 2024
Annonce:
Nutritional Facts (per serving):
- Calories: 350
- Protein: 16g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 7g
- Sugar: 2g
Storage Tips:
- Best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven or microwave.
Why You’ll Love This Recipe:
- It’s a unique and flavorful way to enjoy avocados and eggs.
- Quick and easy to prepare, perfect for busy mornings.
- Nutritious and satisfying, keeping you full and energized.
Conclusion
This baked avocado with eggs and cheese is a delightful dish that combines creamy, savory, and cheesy elements into a nutritious and satisfying meal. Whether for breakfast, brunch, or a light dinner, it’s sure to impress with its simplicity and deliciousness. Enjoy this easy-to-make and versatile recipe that brings out the best in everyday ingredients.
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