Nutritional Facts (per serving):

• Calories: 350
• Protein: 16g
• Carbohydrates: 10g
• Fat: 30g
• Fiber: 7g
• Sugar: 2g

Storage Tips:

• Best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven or microwave.

Why You’ll Love This Recipe:

• It’s a unique and flavorful way to enjoy avocados and eggs.
• Quick and easy to prepare, perfect for busy mornings.
• Nutritious and satisfying, keeping you full and energized.

Conclusion

This baked avocado with eggs and cheese is a delightful dish that combines creamy, savory, and cheesy elements into a nutritious and satisfying meal. Whether for breakfast, brunch, or a light dinner, it’s sure to impress with its simplicity and deliciousness. Enjoy this easy-to-make and versatile recipe that brings out the best in everyday ingredients.

Frequently Asked Questions:

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