Baked Avocado with Eggs and Cheese

Frequently Asked Questions:

Can I use a different type of cheese?

• Yes, you can use any cheese that melts well, such as mozzarella, cheddar, or gouda.

Can I add other ingredients to the avocado?

• Absolutely! You can add diced tomatoes, bell peppers, or cooked bacon for extra flavor.

How do I prevent the avocado from browning?

• The baking process helps prevent browning, but you can also squeeze a little lemon juice over the avocados before baking.

Can I use pre-minced garlic?

• Fresh garlic is recommended for the best flavor, but pre-minced garlic can be used as a substitute.

What’s the best way to separate egg whites from yolks?

• Crack the egg in half and gently transfer the yolk between the shell halves, letting the white fall into a bowl.

Can I make this recipe ahead of time?

• It’s best served fresh, but you can prepare the garlic and cheese mixture ahead of time to save on prep work.

Is this recipe keto-friendly?

• Yes, this recipe is keto-friendly due to its high fat and low carbohydrate content.

Can I use a different oil instead of olive oil?

• Yes, you can use avocado oil or coconut oil as a substitute.

How do I know when the eggs are done?

• The egg whites should be set, and the yolks should be slightly runny or cooked to your preference.

Enjoy your delicious baked avocado dish!