Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 12 small cubes of cheddar cheese
- 6 slices of cooked bacon, crumbled
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Step 1: Preheat the Oven
- Preheat: Set your oven to 375°F (190°C).
- Prep Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
