Step 5: Bake to Perfection
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and the cheese starts to ooze out slightly.
- Cool Slightly: Let the cheese bombs cool for a few minutes before serving. This will help the cheese set a bit, preventing burns from the hot cheese inside.
Step 6: Serve and Enjoy
Serve Warm: These cheese bombs are best enjoyed warm, straight from the oven. They make a great appetizer, snack, or side dish.
