These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. If you’re in the mood for a little virtual trip into summer, give this technique a try. It works with literally any dry rub and barbecue sauce combo.
Did you know you can make restaurant-worthy baby back ribs in the comfort of your own kitchen? Well, you can! You just need a good recipe — and that’s where we come in. This top-rated recipe produces tender, juicy ribs that you’ll want to make again and again.
INGREDIENTS:
- ½ cup ancho chile powder
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ cup salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon ground cayenne pepper
- ½ teaspoon ground dried chipotle pepper
- 1 rack baby back pork ribs
- 1 cup barbeque sauce
DIRECTIONS:
Step 1
Preheat oven to 250 degrees F (120 degrees C).
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