– Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
– Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
– Cut rack into individual rib segments and serve with more barbeque sauce
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