Baked Bolognese Sauce (Page 2 ) | March 29, 2025
Annonce:
Advertisement:
Preheat your oven to 325°F (165°C).
In a large oven-safe Dutch oven, heat the olive oil over medium heat.
Add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 7-10 minutes.
Add the ground beef and ground pork to the pot. Cook, breaking up the meat with a wooden spoon, until browned and no longer pink.
Pour in the milk and simmer until it has evaporated, about 5 minutes.
Add the white wine and continue to simmer until it has reduced by half, about another 5 minutes.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, and bay leaves. Season with salt and pepper to taste.
Bring the sauce to a simmer, then cover the Dutch oven and transfer it to the preheated oven.
Bake the Bolognese sauce for 3 hours, stirring occasionally to prevent sticking.
Remove from the oven and discard the bay leaves. If desired, stir in 1 cup of grated Parmesan cheese for additional richness.
Serve the sauce hot over pasta, in lasagna, or as desired.
Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef and pork. To add a bit of heat, incorporate a pinch of red pepper flakes when adding the dried herbs. For a deeper, more complex flavor, consider adding a splash of balsamic vinegar along with the tomatoes. Vegetarians can replace the meat with a mixture of finely chopped mushrooms or lentils for a hearty, plant-based alternative.
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Ultimate Million Dollar Chicken Casserole
The genius tip for whitening laundry naturally without using bleach
Sausage Cream Cheese Crescents
A new washing machine in just a few minutes. The strongest ingredient is vinegar!
Belly Fat Burning Rice and Egg Delight