Directions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, black pepper, and dried thyme.
3. Brush both sides of the catfish fillets with olive oil and then rub the seasoning mix over the catfish.
4. Place the seasoned catfish fillets on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
6. Serve the baked catfish garnished with slices of lemon and a sprinkle of chopped fresh parsley.
Grandmother’s Buttermilk Cornbread
A Cup of Warmth: The Morning Ritual to Melt Away Belly Fat
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
How to Remove Fish Scales Using a Plastic Bag – The Genius Hack!
NEW YEARS SOUP
Why Apple ads always show the time at 9:41
Strawberry Vanilla Bean Ice Cream A Sweet Scoop of Bliss!
How to clean your stainless steel sink? Here’s the trick to make it shine!
