Wash the florets thoroughly and dry them well. You can cut larger pieces into smaller pieces if needed to ensure even cooking.
3. Season the Cauliflower
Place the florets in a large bowl. Toss them with olive oil, garlic powder, onion powder, paprika, salt, and pepper. For extra savory flavor, add freshly grated Parmesan cheese.
4. Roast
Spread the seasoned florets in a single layer on a baking sheet. Roast them in the preheated oven for 30–40 minutes, until golden brown and crispy on the outside. Turn them over occasionally to ensure even browning.
5. Serve
Let the cauliflower cool briefly and enjoy it warm! Whether as a light dinner, healthy snack, or side dish, this dish is full of flavor and texture.

Tip: Serve with a yogurt dip with fresh herbs or a spicy tomato sauce—it’s a real treat!
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