Baked Cheese White Eggs
Looking for a simple, protein-packed breakfast that feels indulgent but is surprisingly healthy? These baked cheese white eggs are creamy, savory, and incredibly satisfying. Perfect for a quick morning bite or light dinner.
Ingredients (Serves 2):
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125 g white cheese (ricotta, farmer’s cheese, or cottage cheese)
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2 large eggs
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60 g chopped onion
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60 g bell pepper (any color, finely diced)
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Salt and pepper to taste
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Butter or olive oil (for greasing)
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Chopped fresh chives or parsley (optional, for garnish)
Instructions:
see continuation on next page
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