These Baked Cheesy Taco Sticks are the perfect solution for busy weeknights! They’re quick to assemble, require minimal ingredients, and deliver a satisfying combination of crunchy dough, melty cheese, and savory taco filling.
Discover more
Salt
Olive oil
Salad
Sesame oil
Vegetables
Heath toffee
soy sauce
olive oil
seasoning
hoisin
Ingredients:
Ingredient Quantity
Ground beef 1 pound
Pillsbury Refrigerated Pizza Crust 1 (13.8-ounce) can
Shredded Mexican blend cheese 2 cups
Taco seasoning mix 1 packet
Butter (optional) For brushing
Salt and pepper To taste
Fresh chopped cilantro (optional) For garnish
Instructions:
Preheat and Prep: Heat your oven to 425°F (200°C) and line a baking sheet with parchment paper.
Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess grease. Stir in the taco seasoning and cook for an additional minute or two.
