Directions:
Season the chicken with salt, pepper and paprika.
Put it in a bowl and let it marinate for 20 minutes.
In a bowl, mix the yogurt, chopped parsley, lemon juice, garlic and mustard.
Dip the chicken in the yogurt sauce, then coat it with breadcrumbs.
Place the chicken in a baking dish and put a knob of butter on each chicken drumstick.
Bake at 200 degrees for 40 to 45 minutes.
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