Instructions:

Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine ingredients: In a large bowl, mix together the ground chicken, breadcrumbs, onion, garlic, carrot, parsley, egg, salt, pepper, paprika, and oregano until well combined.

Form patties: Shape the mixture into small, round patties (about the size of a golf ball) and place them on the prepared baking sheet.

Spray with oil: Lightly spray the tops of the rissoles with olive oil.

Bake: Bake for 20–25 minutes, or until golden brown and cooked through.

Serve: Serve hot with your favorite sides.