Baked Chicken Stuffed Crescent Rolls 🍗🧀
Ingredients:
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (8 oz) cans refrigerated crescent roll dough
2 tablespoons melted butter
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon chopped parsley (optional, for garnish)
Directions:
see continuation on next page
CAJUN CORN ON THE COB
Want to know the easiest way to cook corn on the cob?
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Cheesy Garlic Chicken Wraps
Classic Vanilla Butter Cake with Buttermilk Sauce!!!
The Surprising Health Benefits of Sleeping with Onions in Your Socks
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
My Mother-in-Law’s Tool for Sharpening Knives: A Debate Resolved