A plant-based protein-packed snack or meal option that’s healthy and delicious!
Ingredients:
1 can (240g) chickpeas, drained
1/2 cup (90g) quinoa, cooked
3 oz (60g) ground walnuts
1 medium onion, diced
2 garlic cloves, minced
4 oz (75g) breadcrumbs (or chickpea crumbs)
2 oz (15g) nutritional yeast (optional)
1 tsp each: cumin seeds, paprika, dried herbs
1 tsp Korean chili flakes (optional)
Salt to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
How To Make Jalapeno Popper Casserole
Taco Stuffed Shells
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Why You’ve Been Folding Your Beach Towels Wrong This Whole Time
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Fresh Blueberry Cheesecake Don’t Lose This Recipe
How your sleeping position reveals whether you are lazy
Mom’s Famous Cream Puffs