Baked Cod with Lemon Garlic Sauce
Tasty Cod with Lemon and Garlic: A Light Dish for Summer Evenings 
Ingredients :
4 cod fillets
1 lemon (zest and juice)
4 minced garlic cloves
3 tablespoons of olive oil
30 g of butter
Sel, poivre
A few sprouts of fresh thyme
Preparation:
Preheat the oven to 180°C (350°F).
Place cod fillets in an oven dish and season with salt and pepper.
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