Why You’ll Love This Recipe
Creamy Texture : Cottage cheese adds richness and creaminess without heavy cream or butter.
High-Protein : Packed with protein from both eggs and cottage cheese, keeping you full longer.
Customizable : Add herbs, veggies, cheese, or spices to suit your taste.
Healthy & Satisfying : A nutritious option that’s still indulgent and delicious.
Meal Prep Friendly : Perfect for batch cooking and reheating throughout the week.
Ingredients You’ll Need
Serves 2–4
6 large eggs
1 cup cottage cheese (low-fat or full-fat, your choice)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1/4 cup chopped fresh herbs (like parsley, chives, or dill)
Optional Add-Ins :
Diced tomatoes, spinach, or bell peppers
Crumbled cooked bacon or sausage
Shredded cheddar or mozzarella cheese
Step-by-Step Instructions
Step 1: Preheat the Oven
My Irish grandma taught me this recipe, and I swear I make it all year long!
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