Ingredients:

Things needed: Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) One teaspoon (about five milliliters) of baking powder Sal: half a teaspoon (2.5 milliliters) For 1/4 cup (or approximately 25 grams) of chopped green onions For the garnish, chop some fresh parsley. Optional garnish: red pepper flakes Eggs with Baked Cottage Cheese Eggs with Baked Cottage Cheese

Instructions:

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