If you grew up with this hearty, old-school breakfast, you know the magic of baked cottage cheese eggs—a dish that’s creamy, fluffy, and packed with protein. Perfect for lazy weekend brunches or meal prep, this simple, comforting recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe ❤️
✅ High-protein & low-carb – Keeps you full for hours.
✅ Creamy, custard-like texture – No dry scrambled eggs here!
✅ Customizable – Add veggies, herbs, or cheese for variety.
✅ Great for feeding a crowd – Bakes hands-free while you prep sides.
Ingredients You’ll Need 🛒
6 large eggs
1 cup (225g) cottage cheese (small-curd works best)
¼ cup (25g) grated Parmesan or cheddar cheese
2 tbsp butter, melted
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp chopped chives or parsley (for garnish)
Optional Add-Ins:
Transform Your Home and Garden with This Pro Tip
Homemade Sloppy Joes
Honey and Water Elixir: A Natural Beauty Recipe
Crispy Parmesan Roasted Potatoes
Cheesy Ham Puff Pastry Twists – Crispy, Cheesy, and Irresistible!
What This ls. If you really know this then you must be old
My Wife used this drink in just 2 weeks she lost 40 pounds easily!
Creamy Dessert That Melts in Your Mouth: Delicious Homemade Recipe-Quick, Easy, and Flourless
How to Remove Fish Scales Using a Plastic Bag – The Genius Hack!