If you grew up with this hearty, old-school breakfast, you know the magic of baked cottage cheese eggs—a dish that’s creamy, fluffy, and packed with protein. Perfect for lazy weekend brunches or meal prep, this simple, comforting recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe ❤️
✅ High-protein & low-carb – Keeps you full for hours.
✅ Creamy, custard-like texture – No dry scrambled eggs here!
✅ Customizable – Add veggies, herbs, or cheese for variety.
✅ Great for feeding a crowd – Bakes hands-free while you prep sides.
Ingredients You’ll Need 🛒
6 large eggs
1 cup (225g) cottage cheese (small-curd works best)
¼ cup (25g) grated Parmesan or cheddar cheese
2 tbsp butter, melted
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp chopped chives or parsley (for garnish)
Optional Add-Ins:
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My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
