Pro Tips for the Best Baked Eggs 🔥
✔ Blend cottage cheese for a smoother texture (or leave curds for bite).
✔ Don’t overbake – The center should jiggle slightly when shaken.
✔ Double the recipe for a crowd (use a 9×13-inch dish).
✔ Storage: Keeps in the fridge for 3 days (reheats well!).
Serving Suggestions ðŸ½ï¸
✨ With toasted sourdough and avocado – The ultimate combo.
✨ Topped with salsa or hot sauce for extra zing.
✨ Alongside fresh fruit for a balanced meal.
Final Verdict: Comfort in Every Bite!
These Baked Cottage Cheese Eggs are creamy, satisfying, and nostalgic—just like Grandma used to make.
Whip it up this weekend and savor the simplicity!
Thanks for your SHARES!
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